Re: tannic acid in white wine

[EMAIL PROTECTED] (Jim Brown) wrote in message news:<[EMAIL PROTECTED]>...
> I've never added tannic acid when making white wine. Has this been a mistake?
> Is it too late to add now in Dec.? (My whites are vidal, chardonel, and cayuga.)
> Jim Brown

Typically, white wines do not have a lot of tannin (BTW, it's not an
acid). I wouldn't add any.

Andy