Re: air lock newbie question

"Joe Ae" <[EMAIL PROTECTED]> wrote in message
news:[EMAIL PROTECTED]
> I have a DJ of wine with an airlock that has been undergoing MLF for 6
> weeks.  I no longer see any bubbles rising but the air lock trap is still
> 1/2" raised.  I would think this means the air pressure inside the DJ is
> higher than the air pressure outside.  But does this mean fermentation or
> MLF is still in progress?

Not if it's stopped perking.

Tom S