Re: newbie question

You can also just add wine tannin before starting your primary fermintation.

It comes in a dry powder like wine yeast.  The one I used called for 1/8 to
1/4 teaspoon per gallon of wine.

Cheers,
Will

"mustardo" <[EMAIL PROTECTED]> wrote in message
news:[EMAIL PROTECTED]
> hi there
>
> never really done wine making before but i read in a book that raisins
have
> tannin in them,
> so i have put a handful in some wine that im making from mixed fruit
juices
> (tropicno) or something like that.
>
> will this be detrimental to the wine if i leave these raisins in during
the
> ferment?
>
> thanks for your input
>
>