Mead in bucket for a year

I'm hoping I haven't ruined it but I made a batch of mead about a year
ago and still have it in the plastic bucket.  I racked it once, about
a week into fermentation, then pretty much got busy and forgot about
it.  Didn't help that my wife put it in a closet while cleaning up,
but it's still my fault.  I'm going to rack it to my carboy today,
leave it a couple weeks to make sure nothing happens, then bottle it,
hopefully next weekend.  Any chance that this could just work out as
advance aging?


Calvin
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