chunks of purple stuff floating in my mel

Hi everybody!

After being inspired by all the folks that read [and post] this newsgroup, I
did a cyser and a blueberry mel in sept/oct of 2003.

the cyser has cleared wondefully and I'm going to move to glass [for the
second time] and steal a taste.

the mel however, still has what looks like either chunks of yeast or fruit
debris floating around... they float up - they float back down... this
continues constantly.

should I be waiting for this to clear [and settle out] at this point, or can
I move it to another glass carbouy again?
should I move it to glass while running it through some kind of filter?

they guy I got the formula from [A.K.A. Aceman] never mentioned anything
about filtering so I'm wondering if this is common with some melomels to
have stuff floating around until later in the process...