Re: Help. Wash won't ferment

[EMAIL PROTECTED] (Robert Parsons) wrote:

>> 1.120!  ?  Thats not beer man.. That is a bunch of beer-like stuff at very
>> high wine-like percentages.  Water the stuff down to half, and pitch yeast
>> again!  :)
>
>It not supposed to be beer. I was shooting for something like 14-20% alcohol.

OK, I'd try making a starter, getting that going, and then add the starter
back in.  Anything over 1.1 sometimes can take a bit more effort or time to
get going.  If it's their own home-made turbo yeast, it's probably just a
champagne yeast with some nutrient.

LG