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Scottius <[EMAIL PROTECTED]> wrote: >interesting... But isn't a special type or strain of yeast required to >create that authentic whisky taste?? Whiskey yeast is a clean-fermenting high-proof yeast. You can get away with most clean-fermenting yeasts but you'll get a lower yield. There are a lot of differences between commercial whiskey yeasts, though, and there are some folks who still are using older strains that are closer to beer or champagne yeasts. --scott -- "C'est un Nagra. C'est suisse, et tres, tres precis."
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