Using chips?

I use a old 5 gal. wine barrel and yummy yum yum


"LG" <[EMAIL PROTECTED]> wrote in message
news:[EMAIL PROTECTED]
> I've heard that you can rush a whisky a bit by using oak chips or
shavings,
> like you do a wine, instead of using a barrel.  Does anyone have any
> experience with this?  Is the end result horrible or can a half-decent
> product be made this way?  How long do you usually let it sit?
>
> LG
>