Re: All vienna vienna?

Steve Funk <[EMAIL PROTECTED]> wrote in message
news:[EMAIL PROTECTED]
> Huh?  You use 130% malt?  What makes up the other negative 30%? ;)
> Perhaps you meant 29.5% Munich malt?

Ooops, my bad.  You got it - 29.5% Munich.

Beer here,

Mike

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sarge0503 at sbabootcamp dot commercial
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