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Steve Funk <[EMAIL PROTECTED]> wrote in message news:[EMAIL PROTECTED] > Huh? You use 130% malt? What makes up the other negative 30%? ;) > Perhaps you meant 29.5% Munich malt? Ooops, my bad. You got it - 29.5% Munich. Beer here, Mike -- sarge0503 at sbabootcamp dot commercial www.schwedhelm.net/brew/
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