Re: Where is my carbonation?

On Wed, 03 Dec 2003 11:57:21 -0800, <[EMAIL PROTECTED]> wrote:
> magicflute wrote:
>> 
>> Dark higher gravity beer tend to take longer to carbonate.  One trick is to
>> give the bottle a slight shake to keep the yeast in suspension.  I usually
>> do this every 3 or 4 days and although slow they eventually carbonate ok.
>> Remember, the English carbonate their beers on the low side anyway!
> 
> Uh, what does dark have to do with it?

I was gonna be nice and not say anything... but since you brought it up:

Nothing.


John.

-- 
                           *** John P. Kolesar ***
              *** [EMAIL PROTECTED]  ---  http://www.shagg.net/ ***
                         *** Valley Mead Brewery ***
                           ***********************