Re: What have I created?

Denny Conn wrote:

>
> How do you get 1.070 out of this?  10 lb. at 27 ppg will give you 270
> points.  Divide by 5 and you get 54.  Maybe a few more from the
> specialties.  So, you're in the 1.055-1.060 range.  Call it a pale
> ale, if you have to call it anything.
>
> --------->Denny

If you make a broad assumption of 36 points per pound and 75% mash
efficiency, you get 70(.2) points on the dime.

Tom Veldhouse