Re: All vienna vienna?

Huh?  You use 130% malt?  What makes up the other negative 30%? ;) 
Perhaps you meant 29.5% Munich malt?
Steve

Mike D'Brewer wrote:
> Drew Avis <[EMAIL PROTECTED]> wrote in message
> news:[EMAIL PROTECTED]
>
> > Hey guys, I am planning on brewing a vienna lager in the near future.  In
> > anticipation, I bought a sack of vienna malt... but on reading DGB, I see
> > that no-one uses 100% (or even 50%) vienna  in a vienna!  This is a bit
> > counter-intuitive for me, seeing as many great bocks are made with 50%+
> > munich malt.
> >
> > So has anyone made a large % vienna malt vienna lager?  How did it turn
>
> out?
>
>
> My marzen has 59.1% Vienna, 59.5% Munich and 11.4% Crystal 20L.
> Mmmmmmmmm......
>
> It came in a close second at a recent party to my dry hopped APA.
>
> Beer here,
>
> Mike
>
> --
> sarge0503 at sbabootcamp dot commercial
> www.schwedhelm.net/brew/