Re: All vienna vienna?

Drew Avis <[EMAIL PROTECTED]> wrote in message
news:[EMAIL PROTECTED]
> Hey guys, I am planning on brewing a vienna lager in the near future.  In
> anticipation, I bought a sack of vienna malt... but on reading DGB, I see
> that no-one uses 100% (or even 50%) vienna  in a vienna!  This is a bit
> counter-intuitive for me, seeing as many great bocks are made with 50%+
> munich malt.
>
> So has anyone made a large % vienna malt vienna lager?  How did it turn
out?
>

My marzen has 59.1% Vienna, 59.5% Munich and 11.4% Crystal 20L.
Mmmmmmmmm......

It came in a close second at a recent party to my dry hopped APA.

Beer here,

Mike

--
sarge0503 at sbabootcamp dot commercial
www.schwedhelm.net/brew/