Re: OT spam, was [FAQ] Service Announcement

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"Mark Stone" <[EMAIL PROTECTED]> wrote in message
news:[EMAIL PROTECTED]
> "--Cybil" <[EMAIL PROTECTED]> wrote in message
news:<[EMAIL PROTECTED]>...
>
> > GREAT!!!! SPAM AWAY!!
> >
>
> Personally, I love spam! It's a little salty, however, so usually I
> have to stop at 5 or 6 cans. Have you ever tried Spam burgers?
> NUMMERS!!! Pretty good with ketchup or mustard, but not very good with
> just mayo. Again, though, I have to stop at about a dozen because of
> the saltiness. But after about 30 minutes I'm ready for my next dozen!
>
> SPAM AND EGGS!! Don't get me started on that! I take about 20 thick
> slices of Spam and array them on a large platter, then crack 2 dozen
> raw eggs right on top. Then I bake it for 24 hours at 1,000 degrees F.
> Sprinkle on a little cheese, and -- CULINARY HEAVEN!! Monty Python was
> telling us the truth all along!!

*ugh*, or in the words of Frank Zappa "grody to the max"

> I could go on and on but we just got Amateur off of regular Spam and
> onto "Spam Lite" and I don't want to tempt anyone beyond what they can
> bear. But, "--Cybil", we all appreciate your comment and hope to see
> you down at the "Spam Bar" soon!
>
> SPAM ROCKS!!!!

Troll-burgers I might be interested in ;~)  Otherwise we are just blowing
bandwidth away.

NetMax

> --Mark