Re: [FAQ] Service Announcement

"--Cybil" <[EMAIL PROTECTED]> wrote in message news:<[EMAIL PROTECTED]>...

> GREAT!!!! SPAM AWAY!!
> 

Personally, I love spam! It's a little salty, however, so usually I
have to stop at 5 or 6 cans. Have you ever tried Spam burgers?
NUMMERS!!! Pretty good with ketchup or mustard, but not very good with
just mayo. Again, though, I have to stop at about a dozen because of
the saltiness. But after about 30 minutes I'm ready for my next dozen!

SPAM AND EGGS!! Don't get me started on that! I take about 20 thick
slices of Spam and array them on a large platter, then crack 2 dozen
raw eggs right on top. Then I bake it for 24 hours at 1,000 degrees F.
Sprinkle on a little cheese, and -- CULINARY HEAVEN!! Monty Python was
telling us the truth all along!!

I could go on and on but we just got Amateur off of regular Spam and
onto "Spam Lite" and I don't want to tempt anyone beyond what they can
bear. But, "--Cybil", we all appreciate your comment and hope to see
you down at the "Spam Bar" soon!

SPAM ROCKS!!!!

--Mark