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"Dinky" <[EMAIL PROTECTED]> wrote in message news:[EMAIL PROTECTED] > > > > Yes, excessive boiling does make it "loose"<sic> much of the nutrients. I > use about 10 seconds in the microwave for a good, thick slice. Alternately, > you can weigh it down with lead "plant weights" available for pennies at the > LFS. > > I should add, that the weights are in addition to a few seconds in the microwave. It softens it a bit, making it easier for soft-mouthed fishes to eat. billy
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