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Hello, Robert . . . I don't find "irridation" in the on-line dictionary. Where did you find that word? "Irrisation" seems to be a French word (though I don't find it in FR. dictionaries on-line). From the usage, it appears to mean something close to "iridescence" or "opalescence" or perhaps "chatoyancy." In French, I see "irrisation" used in describing Roman glass and opal. MaNu appears to have a good command of English -- Hollanders are justifiably proud of their multi-lingual skills. <<Very beautiful Roman green vase Description: Very beautiful irrisation , a masterpiece of Roman Glass Art. Origin: Found in Syria 1 â 2 century AD. Condition: Complete intact, no restorations. Provenance: old Belgian collection. Height: 3.1 inch. (8 cm) Item number: H465>> And another example: <<Opale Opale noble Australie: Inclusion de type: 'coloration', de nature: '"micro-billes" de Silice', Ã aspect: 'irrisation (surtout sur fond noir)'. Dark field illumination et lumiÃre incidente 20X>> It's good to learn these things. ------Harry Pristis <><><><><><><><>< > "Robert Woodbury" [EMAIL PROTECTED] >Date: 10/28/2003 7:31 AM Eastern Standard Time >Message-id: <[EMAIL PROTECTED]> writes: > >I think he means irridation, Harry. > >"Pristis" <[EMAIL PROTECTED]> wrote in message >news:[EMAIL PROTECTED] >> Hello, MaNu. . . >> >> I am not familiar with the term "irrisation" nor is it in my (American) >> dictionary. Can you tell us more about this word and how it's used in >your >> part of the world. >> >> -------Harry Pristis >> >> <><><><><><><>< >> >"MaNu" <[EMAIL PROTECTED]> wrote in message >> >news:[EMAIL PROTECTED] >> >> Hello Michael, >> >> in my opinion the thick encrusted layer should not be removed. This is >> >just >> >> the deformation of the glass, so called irrisation, this occurs on >bottles >> >> that have been burried in the ground or have been exposed to sea water. >> >The >> >> glass is affected because of a chemical reaction between the salty sea >> >water >> >> and the minerals in the glass. The irrisation gives the bottle >something >> >> extra and also has a historic value. It is quite common that this >> >irrisation >> >> will (can) flake off. You will have to handle the bottle with extreme >care >> >> and do not expose it to severe temperature changes. >> >> >> >> All the best, >> >> MaNu >> >> >> >> >> > >> >Thank you for your reply. I also posted the same query on the >> >antique-bottles.net forum and someone there advised me to consult an >> >archaeological society for advice. I have since emailed such a society in >> >Portsmouth and I am waiting for a reply. >> > >> >Thank you once again. >> > >> >-- >> >Michael Cotton >> > > > > > > > >
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