Re: Editions Max Eschig

"Edward Bridge" <[EMAIL PROTECTED]> wrote in message
news:9Mczb.1869

 For dinner
> tonight we had Mexican beef stew and I'm having some cheap but nice
> Beaujolais Nouveau (France) which's about the only thing I really like
about
> the holidays.

Tex-Mex Carne Guisada ( beef stew) Ed,  I didn't think it really existed
outside of a circle here in Texas that is bounded to the North and west
by 6th.st. in Austin ( to include The Hut in Dripping Springs) South to
Alice, Texas and East from Port Lavaca to Corpus Christi.  The absolute
best imo, is found at the "Donut-Hole" on Ayers St. in Corpus and it's a
toss up in San Antonio between the Blanco Cafe on Blanco and some rinky
dink grocery store just off of I-35.  I have an excellent recipe from
the Donut-Hole if you're interested... it's spicy.  I can see a
Beaujolais Nouveau with some Mexican food but being so spicy I like an
ice cold beer like San Miguel from the Philippines. You have the pizza,
cheese cake (Lindy's) and the Fish &Chips but we have the Carne
Guisada,shrimp and Chile right here!.... Oh, and tortillas so soft you
can wrap them around a pencil two days after you buy them.

If you like hot stuff I'll send you a little packet of a local wild
chile pepper that grows wild on my place.  They are called
Chile Petins and not found outside of this area.  They are not too hot
but really pack a punch for being the size of a 177 caliber or a little
bit bigger than a BB.

I talk about food a lot because most the time I eat very heathly, not
that I adore it.  I plan on when and where I indulge in rich
high carbs and limit it to once or twice a week.  If I flew into N.Y.
city tonight, the very first thing I'd have the cabbie do is stop and
wait while I picked up a hot pastrami sandwich at Sarge's.... You just
can't buy good fat pastrami in Texas.

One thing about New York, you do have the best deli's and restaurants to
be found in the states.

Four muggles you say..... you're a better man than me, the very thought
of it scares me. A close lady friend has two in their teens, one
driving.  I hear the stories... it is good that I was a wandering guitar
bum instead of a family man.

How is that little French guitar? It ought to be good but they vary a
lot even among the same builder.

Che'



 Cheeses and breads . . . . there's a reason why I work away
> from the kitchen . goat and smoke cheese would be real nice right now
but
> I'll have to wait for lunch  .
>
> All this French talk , I'll  play my French guitar tonight. .
>
> peace with red is nice
> Ed Bridge
> www.bridgeclassicalguitars.com
>
>