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On Wed, 03 Dec 2003 02:58:09 +0000, Gary Coffman wrote: > On Tue, 02 Dec 2003 21:10:16 -0600, "Rich Wellner" > <[EMAIL PROTECTED]> wrote: >>On Tue, 02 Dec 2003 21:08:29 +0000, Not Me wrote: >> >>> | I will ask for cash/cashier's check in payment when they pick them >>> | up. >>> >>> You need to have a way to verify that the cashier's check is a valid >>> check that will be honored. (CC can be stop payment. It's not easy >>> but can be done.) >> >>Far more common is that the CC is an outright forgery. > > Come on guys, cash can be counterfeited too. At some point you have to > say "enough suspicion" and take the chance of trusting your business > associates. I doubt that the chicken outfit is going to resort to > counterfeiting for 300 live chickens. Right. *I* wasn't saying don't take the check. I was pointing out that stop payments were less common than forgery. Both kinds of fraud are more common in one-off transactions where you know little about the buyer and who they are. This chicken deal would be one with a local who you can check references on and have an address for. rw2 -- Poliglut.org Politics from the excellence in blogging think tank We welcome everyone, no matter how wrong you might be
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