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Beans have delightful taste if you mix them with something fatty, such as sour cream. Also, very easy to cook. i In article <[EMAIL PROTECTED]>, MetroPed wrote: > To whom it may concern, I realize this is very anecdotal but this personal > observation may be of interest... > > For about the last year I've significantly increased the percentage of > 'beans and lentils' in my diet. Overall calorie intake and exercise have > remained the same. Noticed I don't get that drowsy 'low blood sugar' effect > an hour or 2 after I've eaten. More importantly, my weight has dropped 12% > without 'dieting'. As I said this is very anecdotal but may be of interest > to some. > > Note 1: I'm boiling dry beans with no sugar added. > Note 2: Also noticed that after about 2 month I no longer had that 'bowel > distress' problem folks associate with beans. > > Bob
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