Re: Renting space from a commercial kitchen

Scott T. Jensen wrote:
> 
> A few questions:
> 
> 1) Does anyone sell frozen dinners over the net?  Wouldn't they get thawed
> out during delivery and thus spoil?
> 
It is being done by various players addressing various markets. Delivery
is done via overnight courier and the insulated shipping carton has dry
ice in it.

With reference to commercial kitchens - the best way is to contract the
manufacture of a specific amount of product to the kitchen. 

Herb

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