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> Interesting concept. Do you think the commercial kitchen might fall under > Independent Contractor status or employee status? > > As an IC it works under its own license, as your employee, it works under your > license. > > How about "borrowing" chefs from Indian/Sri Lankan restaurants, to create > signature dishes in your rented kitchen, to co-promote and co-advertise on your > site. > > The outer packaging, can carry advertisement or special offers, to promote > continued patronage. > > :) Good ideas. As the business expands (hopefully! ;-) ) I plan on hiring a cook and some outside staff to package and ship the food. Thanks!
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