Renting space from a commercial kitchen

Hello everyone.  I am planning to create an internet based frozen food
company and need some advice.  My niche will be ethnic food
(Indian/Sri Lankan) and I am aiming to create gourmet lunch and dinner
sized portions that are easily reheatable via the microwave.  I plan
to initially channel my sales through a secure website.  As everyone
knows, there are strict regulations on selling home cooked food to the
public - you basically cannot do it.  So instead of investing in and
building out a full commercial kitchen, I am looking to find a
commercial kitchen to rent or share.  My question is whether or not
this kitchen's license and permits will cover my production as well. 
I don't need to apply for health and government permits as long as the
current owner has these permits, right?  Thanks in advance!