
www.Usenet.com
| <-- __Chronological__ --> | <-- __Thread__ --> |
anthony baldwin wrote:
As a waiter for years my contention was that the guest in the restaurant
WAS my boss, if you ask me (and I always referred to them as guests, not
customers). I was only subcontracted by the restaurant to serve them.
After all, the restaurant paid me $4.25/hour out of which taxes were
taken so that would take home a $90 paycheck at the end of the week, all
the while the guests routinely tipped me about $20-30/hour (I worked in
nice restaurants) out of which I routinely took home $700-900/week
(almost twice what I now make as a highly educated, professional public
school teacher, wherein I work twice as many hours and bring tons of
work home.
So why don't you go back to the dining/serving biz?
| <-- __Chronological__ --> | <-- __Thread__ --> |