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anthony baldwin wrote: > > As a waiter for years my contention was that the guest in the restaurant > WAS my boss, if you ask me (and I always referred to them as guests, not > customers). I was only subcontracted by the restaurant to serve them. > After all, the restaurant paid me $4.25/hour out of which taxes were > taken so that would take home a $90 paycheck at the end of the week, all > the while the guests routinely tipped me about $20-30/hour (I worked in > nice restaurants) out of which I routinely took home $700-900/week > (almost twice what I now make as a highly educated, professional public > school teacher, wherein I work twice as many hours and bring tons of > work home. So why don't you go back to the dining/serving biz?
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