Re: Why do blacks not tip?

As a white man who eats out a lot, my policy on tipping is simple.  

If the service is halfway decent, I leave a dollar.  

If the service is exceptional, I fish around in my pockets for a quarter and
add it to the dollar.

If the service isn't worth a damn, then I leave nothing.

That's the way my old man taught me to tip.  If it was good enough for him, it
is good enough for me.

Arthur Claude Munyan, Sr.