Re: Yogurt maker on the way! Questions...

[EMAIL PROTECTED] (Lorri ) wrote in news:3fccfd9f.19567439
@netnews.comcast.net:

> I buy my yogurt for  starter by the quart at my local market. Once I
> get it home I separate it into approx. 1/3 cup portions and freeze
> them. I use starter from previous yogurt batches 2 or 3 times then I
> grab fresh starter from the freezer and let it thaw and come to room
> temperature before using, which doesn't take long. 

Thanks, that's useful to know that I can freeze the starter.

I'll definitely plan on using some dried milk in the yogurt, then, since 
I'll be using skim milk.

I like Charles' idea of the frozen strawberries in the yogurt... 
especially since strawberry yogurt is one of the favorite flavors in 
this house! 

Now I just have to wait for it to arrive... is it heeeeere yet? :-) 

--Holly