Re: Say NO NO NO to Wal-Mart!!!

>Maybe they're just skimping on the red food dye. (from coal tar..
>yummy)
>The natural color of dead (red) meat is cadaver gray. Frugal tip: Try
>painting it yourself to your desired shade of red. A light coat of
>spray paint or nail polish...???
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Or maybe not. What does that have to do with chicken? I've bought a 1/4 cow
before and I Know it didn't have any "red dye" on it. Maybe you're mistaken.