Re: *GOBBLEGOBBLE*

Better than frozen, and I'm using turkey stock as the canning liquid,
not straight water.  I might actually free up some freezer space
depending on how much stock I need for canning beyond the three
gallons I made today.

Slinky
Who is glad that her neighbor has a beer fridge he doesn't mind
loaning out occasionally in exchange for some tasty consumable...

On 29 Nov 2003 03:22:34 GMT, [EMAIL PROTECTED] (Fx199) wrote:

>>Tomorrow I'm slicing and dicing and canning.  Borrowed the MIL's
>>pressure canner and stopped at the "we have everything but you'll pay
>>through the nose" mom&pop hardware store to buy a new gasket for it.
>>
>
>mmmmmmm     canned meat